Aasmi (traditional sweet) Exploring the Delight of Sri Lankan Sweet Aasmi Sri Lanka, a beautiful island nation in the Indian Ocean, is renowned not just for its breathtaking landscapes and rich history, but also for its vibrant culinary traditions. Among the many sweet delicacies that grace Sri Lankan festivals and celebrations, Aasmi holds a special place. This delicate, deep-fried sweet is a true representation of the island’s rich culinary heritage, blending traditional techniques with unique flavors. What is Aasmi? Aasmi is a traditional Sri Lankan sweet made from a batter of rice flour and coconut milk, which is deep-fried in a specific technique to create its signature lace-like texture. It is often flavored with aromatic spices such as cinnamon or cardamom and is typically drizzled with sugar syrup or colored treacle, giving it a sweet and slightly sticky finish. The intricate process of making Aasmi is what sets it apart from other sweets. The batter is prepared using a m...
