Kokis (traditional sweet)


Sri Lankan cuisine is rich in tradition, with its unique blend of flavors and textures. Among the many delightful treats, Kokis stands out as a beloved sweet that brings together family and tradition. Let’s dive into the crispy, sweet world of Kokis!

What is Kokis?

Kokis is a traditional Sri Lankan sweet made primarily from rice flour and coconut milk. It’s deep-fried to a perfect golden brown, resulting in a crispy treat that’s as beautiful as it is delicious. The intricate designs and crunchy texture make Kokis a must-have during Sri Lankan New Year (Avurudu) celebrations.

Ingredients You’ll Need:

  • Rice flour - 1 cup
  • Coconut milk - 1 cup
  • Egg - 1 (optional)
  • Sugar - 2 tbsp (for sweetness)
  • Salt - a pinch
  • Turmeric - a pinch (for color)
  • Coconut oil - for deep frying

How to Make Kokis:

  1. Mixing the Batter:
    In a large bowl, combine the rice flour, coconut milk, egg, sugar, salt, and turmeric. Whisk until you have a smooth batter without lumps.

  2. Heating the Oil:
    Heat coconut oil in a deep pan. The oil should be hot enough to fry but not smoking.

  3. Shaping the Kokis:
    Dip your Kokis mold into the hot oil for a few seconds. Then, dip it into the batter (make sure only to cover the mold halfway). Place it back in the oil, and gently shake the mold to release the Kokis into the oil.

  4. Frying:
    Fry the Kokis until they turn golden brown and crispy. Remove and drain on a paper towel.

  5. Cooling and Serving:
    Let them cool to room temperature. Enjoy with a hot cup of tea!


Cultural Significance:

Kokis isn’t just a treat; it’s a symbol of celebration. During the Sri Lankan New Year, families gather to make Kokis together, a tradition passed down through generations. The delicate patterns and the golden hue of Kokis represent prosperity and joy, making it a staple on Avurudu tables.


Tips for the Perfect Kokis:

  • Consistency is Key: The batter should be of medium consistency—not too thick, not too thin.
  • Oil Temperature: Ensure the oil is adequately heated, or the Kokis won’t release from the mold.
  • Mold Maintenance: Dip the mold in oil before dipping it in the batter to prevent sticking.

Why You’ll Love Kokis

Kokis is more than just a sweet; it’s a connection to Sri Lanka’s rich cultural heritage. Whether you’re making it for a special occasion or just to satisfy a sweet craving, Kokis brings a piece of Sri Lanka’s warmth and tradition to your table.


Closing Thoughts:
Try making Kokis at home, and you’ll not only have a delicious snack but also a beautiful, crispy piece of Sri Lankan culture. Enjoy the process and share it with loved ones!

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